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Banana & Pumpkin Bundt Cake with Cinnamon Icing

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Cuisine:
Difficulty: Beginner
Cooking Temp: 350  F
Best Season: Suitable throughout the year
Description

This recipe is both gluten and dairy free - it uses maple syrup in place of sugar so it is on the healthier side. Perfect as a dessert or for a brunch option!

Ingredients
  • 272 grams gluten free flour
  • 90 grams oat flour
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 2 tsp. cinnamon, divided
  • 1/2 tsp. allspice
  • 180 grams maple syrup
  • 157 grams coconut oil (*plus extra to oil the pan)
  • 230 grams banana (*about 3 medium bananas)
  • 1 (15 oz.) can of pumpkin puree (*I used organic from Sprouts - it should just be plain pumpkin though, nothing else should be added)
  • 3 eggs
  • 1/2 cup powdered sugar, sifted
  • 1 1/2 tbsp. oat milk
Preparation
  1. 1
    Preheat your oven to 350 degrees.
  2. 2
    In the bowl of your stand mixer add the flours, baking soda, baking powder, 1 1/2 tsp. of cinnamon and allspice then whisk it all together. Next add the ingredients through the pumpkin and mix with the paddle attachment of your stand mixer (if you do not have a stand mixer you can absolutely do this with a hand mixer) and mix on medium speed until combined. Add the eggs and continue to mix until fully combined (about another minute).
  3. 3
    Grease your Bundt cake pan with coconut oil. Pour the batter into the pan and bake for 45-55 minutes (start checking at 45 minutes for doneness). Test with a toothpick to make sure it is done and pull from the oven. Allow to cool for about 10 minutes and then invert onto a cake pan.
  4. 4
    While your cake is baking, sift your powdered sugar into a bowl. Add cinnamon and oat milk then whisk. You'll want it to be a consistency that allows you to easily pour it over the top of the cake.
  5. 5
    You can pour the icing over the cake while it is still warm. Cool to room temperature.
  6. 6

    Sift some more powdered sugar over the top of the cake with some pepitas (if desired) and enjoy!

Read it online: https://celiacslayer.com/recipe/banana-pumpkin-bundt-cake-with-cinnamon-icing/